Happy Easter!
Today is such a beautiful sunny day, so for the joy of happiness I made kanatonviillokki (chickenless curry sauce) that was one of my favorite dish from my childhood ☺️🌱
1. Start with cooking veggies and later add the vegan chicken:
2 carrots
1 white onion
4 mushrooms
1/4 red bell paper
Handful frozen peas
Shredded Vegan Chicken (Used a brand called Lickmonaco)
2. On the side make your béchamel sauce
50g margarine
4-6 tablespoons whole wheat flour
~ 600ml room temperature water
When smooth add spices:
2 tablespoons Curry powder
1 teaspoon Turmeric
1 cube veggie broth
3. When ready
Add the veggies and vegan chicken to the béchamel sauce
For more flavouring and creaminess, add: 200g food cream or cooking friesch (Used Planti Paprika Chili)
Add a bit of salt
Leave on low heat for minutes to flavour and serve it with rice
Hope you will enjoy this recipe as much as i did 😋🌱
What was you easter dish? Make sure you follow me on Instagram and comment on the post
BR,
The Vegan KoalaBear
The Vegan KoalaBear 