Posted on by The Vegan KoalaBear

Marinated Green Olives

Green olives
Handful fresh Basil leafs
Handful fresh Thyme
1/2 teaspoon Olive oil
1 Garlic cloves (Minced)
Lemon juice (Optional)

  1. Chop the herbs
  2. Mince the garlic
  3. Add the rest and mix all together with the olives
  4. Place int he fridge for couple of hours to marinate
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Hi beautiful people! Happy Midsummer 🎉How are you celebrating Midsummer this year? 🥰Here is my Midsummer feast 🥂 Full recipes in my blog- link in bio Picture 4; ……. Tabbouleh (left of the image) 100g Bulgur 100g Parsley 100g Spring onions 1 Large tomato 1 Lemon juice 1 Tablespoon olive oil Fresh mint salt …. Cabbage salad (right top of the image) 1 White cabbage head 1 Tablespoon Salt 2 Tablespoons white vinegar 1 Tablespoon oil 1/2 Lemon juice 1/2 teaspoon pepper mix Fresh Dill (Optional) Cut the cabbage into small shreds Add salt and squeeze with hands until soft place in the fridge till served ( it helps to soften and its better for the digestion) When served add the rest of the ingredients mix and taste if needed more salt or other ….. Corn and pickle (right bottom of the image) 1 canned sweet corn 1 Jar pickles 30g Fresh Dill (can use dry 2 tablespoons) 1 Red bell Pepper 1/2 Tablespoon white vinegar 1 Tablespoon oil Salt If you are not a fan of pickles you can replace it with olives 🙂 . 𝗕𝗿, 𝗧𝗵𝗲 𝗩𝗲𝗴𝗮𝗻 K̆̈𝗼𝗮𝗹𝗮𝗯𝗲𝗮𝗿 🥰 . . . . . #vegan #salads #getinmybelly #vegansofig #grill #aestheticedits #buzzfeedfood #veganfeast #seitan #veganrecipes #veganfood #veganeats #easyrecipes #veganfoodlovers #vegancomfortfood #veganfoodie #foodphotography #foodstagram #foodporn #easyrecipes #instagood #instagram #instadaily #vegaani #getinmybelly #love #veganfoodlovers #veganfoodporn #summerfood #aesthetics #veganfoodshare #food52grams

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