Weekend Brunch?
One of the best brunch ideas is always a good scrambled tofu. I know many like it to be closer to an eggy taste but personally i prefer to have it more earthy taste, and that’s why i add Cumin. I like to have different veggies and some spices and enjoy it on top of a bread. The tofu i always choose for this recipe is a soft silky tofu.
I love sweet and full of seeds whole grain bread. What is your favourite?
Ingredients
450g soft Tofu (Used Tofu Moon)
1 glove garlic
3 mushrooms
1/2 red bell paper
Handful cherry tomatoes
Handful spinach
1 Spring onion (leave some for garnish)
Vegan cheese ( Used Violife, smoked flavour)
Spices:
1/2 teaspoon chili flakes
1/2 teaspoon Turmeric (For the yellow colour)
1 teaspoon cumin
1 teaspoon mix herbs
salt
1. Start by preheating the pan with oil or water (I usually use water)
2. Cook the cut garlic with chili flakes, after garlic soften
3. Add the hard veggies (Mushrooms and red bell pepper)
4. When veggies are cooked add the tofu and leave for minutes
5. Add the spices and mix all together
6. Cook on low heat for about 6min
7. Add spinach, and cherry tomatoes and mix very well
8. This is optional but if you like vegan cheese, you can put on top and let it melt
9. Afterwards, let it simmer for 8-10min and voilà
I enjoy it on top of hummus toast with garnish of zaa’tar spice, spring onions and parsley. Hope you liked this recipe..Enjoy!
Br,
The Vegan KoalaBear
The Vegan KoalaBear 