Whole Wheat Pancakes with Creamy Spinach

German inspired savoury pancakes with cream spinach. Very easy recipe!

Ingredients

Whole Wheat Pancake Batter

1 Cup Whole wheat flour
500ml water

Mix both ingredients in a bowl. and fry in a pan with butter. This pattern can make up to 10-12 big pancakes or 20 small pancakes.

Creamy Spinach

1 package Using Aptit spinach soup frozen package
2-3 Add garlic gloves
250g Fresh spinach
2 Tablespoons Vegan Quark
Salt
1/2 nutmeg powder

1. Put the frozen spinach soup in a pan on low heat to melt
2. When melted add garlic (cut in cubes)
3. When garlic soft
4. Add spices and Vegan quark
5. After mixing add the spinach and let it come to boil
6. Serve with the pancakes

Hope you enjoyed this recipe and found it easy to make 🙂

Br,
The Vegan KoalaBear