Hi Friends!
Happy May Day! In Finnish its called Vappu. On this day we enjoy some Sugar doughnuts and Sima drink. I wanted to try to make doughnuts with a dough but instead of deep fry, I tried to use the NY Bagel method. Boil them in water and then bake them in the oven. Guess what! It WORKED! I was so happy to do it! I hope you will try it too. Below i also have a strawberry vanilla glaze for you. Enjoy!
Ingredients
11g dry yeast
300ml Alpro Vanilla go on quark
50ml lukewarm plant-based milk
85g sugar
390g Flour
Pinch salt
50g Margarine
1 teaspoon vanilla extract
1 teaspoon cardamom
1 teaspoon ginger spice
First mix yeast and lukewarm plant-based milk together, then warm the yogurt a bit (i warmed it in the microwave for couple of seconds, make sure it wont be too warm that it would kill the yeast) , add sugar and mix well, let it set for 5-7 min.
Add flour vegan, butter, vanilla extract and salt. mix all together the dough has to be not too dry and very smooth. Place the dough somewhere warm to rise for 90min.
Roll the dough, make sure to have 3-4cm thick and shape the doughnuts and let it rise again for another 20min.
Boil 3 litre water in a big pan and boil the doughnuts for 50-60sec both sides. Put more than one at the same time. Place on oven pan tray and place them in the oven on 200C° for 10-15min. Make sure to flip the doughnuts half way through.
Once they are golden and baked. Brush butter to melt and dip in sugar both sides and set aside to cool down. Enjoy!
If you wish to have it with glaze, then wait till doughnuts are completely cooled down and then you can add the glaze on top
Strawberry Vanilla glaze
2 tablespoons Home made strawberry juice (500g frozen strawberries, 170g Sugar and 250ml water)
1 1/2 cups Powder sugar
1/2 teaspoon Vanilla extract
Hope you enjoyed this recipe and found it easy to make 🙂
Br,
The Vegan KoalaBear
The Vegan KoalaBear 