Happy day friends! Have you tried Finnish Cinnamon rolls? what about if we add some apples in there! sounds great right? Try out this recipe , its easy and tasty!
Video available on Instagram, check a the end of the page for a link 😊
Dough Ingredients
11g Dry yeast
250ml Lukewarm plant-based milk
55g Sugar
390-410g Flour
65g Room temperature vegan margarine
1/2 Tablespoon Cardamum
1/2 Teaspoon salt
Apple Ingredients
3-5 Apples
3 Tablespoons Sugar
1 1/2 Tablespoons Water
1 Tablespoon Cinnamon powder
* Add half of the sugar amount water
- Start with making the dough
- Mix Yeast and lukewarm plant-based milk, i chose Oat milk
- after mixing add the sugar and let it set for 10min
- When ready, first add the flour, salt and cardamom
- Then add the margarine
- Knead the dough till the dough is nice and smooth and not sticking to fingers
- Place somewhere warm to rise for 60-90min
- Meanwhile, you can prepare the apples
- Peel apples and cut into small cubes
- Add the water, sugar and cinnamon, mix all together
- Place on low heat till caramelised and apples soft
- When done put them a side
- After dough risen, divided into 2 parts if you want medium sizes of rolls or use all at once for bigger shape
- Roll the dough into rectangle shape
- spread soft margarine on top, sprinkle cinnamon powder and *sugar if wanted
- Then apply the apples cubes all ovet the dough and don’t forget the edges
- Roll the dough tightly and cut the roll into triangle pieces
- To shape the piece, roll the piece that the tip of a triangle is on top and press it down lightly with your finger and then either with a stick or a chopstick press deeper
- Cover to rise for another 10-15min
- Warm up the oven 220C° and place the cinnamon rolls for 7-10min
- Check the bottom of the rolls And once they are golden brown they are ready
Hope you enjoyed this recipe and found it easy to make 🙂
Br,
The Vegan KoalaBear
The Vegan KoalaBear 