Hi Friends!
So short story! as i always use whole grain flour, without noticing i actually purchased Rye flour. As it is very popularly used in Finland for most likely savoury pastry i decided to try it out with very simple coconut oil and sweet pie. I also bought some plums since they starting being in season.
Here a very simple easy rye plum pie
Crust
150ml coconut oil (soft)
4dl Rye flour
0,75dl Coconut sugar
Mix the dough very well till its shaped as a ball add more flour if needed to not be sticky and place in the fridge for 30-40min wrapped in non sticky surface.
After its chilled place the dough between two baking sheets and roll it into a circle shape and place it on the pie pan
Filling
400ml Vanilla Quark
1 Tablespoon potatoe stach
1 teaspoon vanilla extract
1/4 Tablespoon Coconut sugar (optional)
Mix all the ingredients together in a bowl and apply on top of the unbaked crust
On Top
4-5 Sliced Plums
pinch of sugar (Optional)
apply them on top of the filling
Place in the oven on the mid low oven shelve on 175C for 40-45min. When the sides of the pie are not sticking to the pan, it means that it is ready
After its done, you can decorated with almonds and powder sugar
Hope you enjoyed this reciepe and found it easy to make
BR,
The Vegan KoalaBear
The Vegan KoalaBear 