Here is a very easy Korean Traditional dish . I lived for a while in Seoul and this was one of the best meals that was available everywhere and it was always possible to get in a Vegan option.
The dish has colourful veggies, rice and pasta. 비빔밥, Bibimpab means mixed rice, Bibim mixed pab is rice. You can choose any veggies you like and make you own rainbow bowl.
Ingredients
Rice Tofu Carrots White cabbage Mushrooms Bell Pepper Parsnip Spinach Cucumber Garlic Sesame seeds Sesame oil Edamame Alfalfa Spring Onions Red pepper paste (Gochujang)
instructions
1. cooked Rice – comes in the bottom 2. Tofu, fry or bake in oven and apply on top of the rice 3. Veggies: Use as much as you like and you can use different veggies
To steam or fry Carrots White cabbage shredded Mushrooms Bell Pepper (Orange or red) Parsnip
After cutting those veggies into smaller shreds or cubes- salt them and let them set a side for a while, when all the liquid comes out of the veggies press it out and either fry in vegetable oil or steam the veggies. When ready apply them on top on the rice
4. Steam Spinach and when ready press the water and put in small bowl add minced garlic, drizzle sesame oil and sesame seeds and a little bit of salt. mix together and set aside for few minutes and apply on top on the rice next to the other veggies
5. Slice the cucumber and set aside with some salt for a while then add to the bowl
6. Eat Raw Edamame and alfalfa
7. Garnish with sesame seeds, sesame oil and spring onions
8. Use 1-2 Tablespoons Red pepper paste (Gochujang), it depends on how spicy you like it to be * You can add sesame oil, soy sauce and rice vinegar with the paste to make it thiner
The Vegan KoalaBear 