Vegan Potato Salad

Hi Friends!

Summer is almost here and grilling season is starting! you know what goes well with your grilled vegan sausages? A Potato salad! it has Mayo, Aioli, mustard aaaannnnddd ofc PICKLES! All those flavours are perfect for grilled goodies! The sauce also has pickle juice, so you are not wasting it!! Great right?

Ingredients

1kg Potatoes
1 Jar Pickles – about 190g, if you really love pickles you can add more
1/2 jar Pickled onions about 80g (Optional)

Sauce:

1-2 Garlic gloves (minced)
1 Tablespoon Garlic Aioli ( I used Follow your heart)
3 Tablespoon vegan Mayonnaise
2 Tablespoon Vegan Yogurt
1 Teaspoon Olive oil
5 Tablespoon Pickle juice ( from the pickles jar)
1/2 teaspoon Dijon Mustard
1 Teaspoon white wine vinegar
1/2 Teaspoon Rosemary
Salt, Pepper and Chiven

1. Boil the potatoes and when cooked let them cool down completely
2. Make the sauce in a bowl
3. Cut the potatoes, pickles and pickled onions into cubes
4. Add the sauce and mix all ingredients together
5. Set in the fridge for a while
6. Serve with grilled goodies

Hope you enjoyed this reciepe and found it easy to make

Br,
The Vegan KoalaBear

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