Vegan strawberry cheesecake

This cake has a very fluffy soft chocolate layer, and a vegan cheese layer.

Ingredients:

Baked chocolate cake layer

240ml Plant-based milk
1 Teaspoon apple cider vinegar
150ml vegan Quark (Vanilla Flavoured)
80ml Cocoanut
1 Teaspoon vanilla extract
1 cup All purpose flours
1/4 Cocoanut Sugar
1/2 cup cacao powder
1/2 Teaspoon baking powder
1 Teaspoon baking soda
Pinch salt

1. First start with mixing the plant- based milk and vinegar – set a side to activate (5-8min)
2. In another bowl Mix the quark and baking soda and set aside (5-6min)
3. In the main bowl add all the dry ingredients
4. Add to the dry ingredients first the coconut oil
5. Add vanilla extract
6. Add the plant-based milk and vinegar
7. Add the quark and baking soda
8. Mix all together and place in a cake a greased cake pan
9. Place in the oven for 25-30min on 180C°
10. Let it cool down completely before adding the cheese layer

Cheese layer

100ml whipped cream
300g Oatly påMACKAN natural (vegan cheese spread)
1-2 Tablespoon coconut sugar
1/2 teaspoon vanilla extract
1 Teaspoon lemon juice
2 Tablespoon Strawberry juice

1. Whip the cream till stiff
2. Add the rest of the ingredients
3. Mix together
4. Place on top of the bottom layer
5. Place in the fridge over night

Use strawberries for decoration around the cake and on top

Hope you enjoyed this recipe and found it easy to make 😊

Br, The Vegan KoalaBear

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