Hi Friends!
Another Korean recipe? yes! i love Korean food! and it can be easily switched to vegan and the best thing you can always make it taste like original and appealing for yourself. This recipe is focused on Rice cakes and the sauce. You can always add whatever veggies and proteins you like. I am sharing my version which is full of mushrooms, tofu, bok choy and dumplings!
Ingredients
Sauce
2-4 Tablespoons Gochujang (Depending how spicy you like it)
1 Tablespoon sweetener of you choice (i used dark syrup) you can use sugar or anything
2-3 Tablespoons Soy sauce
1-2 Teaspoon mirin
2 veggies stock cubes
300-500ml Water (Depending how you prefer it)
- Mix in small bowl all the ingredients of the sauce except the water and veggies stock cubes
- in a pan bring water to boil with the veggies stick cubes – when melted add the mix
- Mix all together in a pan and being to boil
- Then add rest of the ingredients from below
Add first those and wait till soft
1 Bag of Korean Rice Cake -rise in cold water
4 Baby bok choy
3 type of mushrooms – King Oyster, Enoki and Buna shimeji
Then add the rest when all ready
Air fried Tofu – bought a frozen ones from asian market
Fried Dumplings – bight from frozen sections Korean dumplings that are vegan- friend them with sesame oil and water
Garnish with sesame seeds and spring onion
You can always make your own version and add cabbage, kimchi, spinach or whatever
Hope you enjoyed this recipe and found it easy to make
Br,
The Vegan KoalaBear
The Vegan KoalaBear 