Baba Ganoush

Hi Friends!
Are excited for the eggplant season? grilling? having a side dish that goes with you summer dish? Here is a very easy simple Baba Ganoush recipe for you! Scrolling further down there is an idea of how i ate it 🙂

Ingredients

2 Eggplants
4 Tablespoons Tahini
3 Tablespoons Vegan yogurt (natural flavour or unsweetened)
1 Tablespoon Olive oil
1 Lemon juice
2 Garlic cloves
1 small green chili
1 teaspoon cumin
salt

Cut eggplants into half and brush them with olive oil and grill them on a grill or in the oven on high heat and keep an eye. When done removes the skin and place in a bowl the eggplants, add the rest of the ingredients and blend or press with a fork. Serve with herb decoration and pomegranate. Below is images of how i serve it.

I was in the mood for street food, so i used baba ganoush as a spread and added some pickles collection with fresh veggies and mini Falafels. NAM!

Hope you enjoyed this recipe and found it easy to make 🙂

Br,
The Vegan KoalaBear