Hi Friends,
Here is another seasonal rhubarb recipe with a twist of strawberries. This crumble pie is very refreshing and nice to eat on a warm day.
Ingredients
250-300g Rhubarb cut into cubes
300g Strawberries cut in half (the softer the better)
1 Tablespoon Coconut sugar – can leave it out as well
1 Tablespoon potato starch
Mix all together in a pie pan
Crumble
1,75 dl Gluten-free oats
1,2 dl Almond flour
2-3 Tablespoons coconut sugar
3 Tablespoons coconut oil
Mix all together and apply on top of the Rhubarb and strawberries
Place in the oven on 180C for 30-35min after baked set it aside to cool down and serve on the side with Vanilla Ice cream
Hope you enjoyed this recipe and found it very easy to make !
Br,
The Vegan KoalaBear
The Vegan KoalaBear 