Rhubarb & Raspberry jam

Hi Friends!

So summer is here its berries and rhubarb season! what better than mixing it and make a jam? i wanted something sweet to eat with salty cracker so i decided to make very easy simple jam

Ingredients

250g Rhubarb cut in cubes
80g Raspberries
2 Tablespoons sugar
1/4 agar agar powder

Place all the ingredients together in a pan close the led on low heat
when all soft and smooth and looks ready and thick
Add the agar agar and let it cook for couple of minutes while mixing it softly
Then place the pan to cool, when jam is completely cooled down place in glass jar and put in the fridge

Serve with whatever feels like, toast, cracker, cake 🙂
hope you found this recipe easy to make and enjoyed it

Br,
The Vegan Koalabear

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Anyone feels like salty crackers and jam go well together? Just in mood of a snack that goes well with rhubarb and raspberry jam 💕 Crackers recipe ; 1dl Whole grain flour
0,75dl Rye flour
1,5dl Almond meal
2 Tablespoons Flaxseed meal
1 Tablespoon Sunflower seeds 
1/4 teaspoon baking powder 
1 Teaspoon dried rosemary
1/2 Teaspoon salt
50ml Coconut oil
45-60ml Tablespoons water . For the rhubarb& raspberry jam recipe check link in bio ☺️ . 𝗕𝗿, 𝗧𝗵𝗲 𝗩𝗲𝗴𝗮𝗻 K̆̈𝗼𝗮𝗹𝗮𝗯𝗲𝗮𝗿 🥰 . . . . . . #vegan #jam #raspberry #vegansofig #rhubarb #aestheticedits #crackers #leaf #saltycrackers #veganrecipes #veganfood #veganeats #easyrecipes #veganfoodlovers #snack #veganfoodie #foodphotography #foodstagram #foodporn #easyrecipes #instagood #instagram #instadaily #photography #veganpastry #love #veganfoodlovers #veganfoodporn #dreamy #aesthetics #veganfoodshare

A post shared by 𝗧𝗵𝗲 𝗩𝗲𝗴𝗮𝗻 K̆̈𝗼𝗮𝗹𝗮𝗯𝗲𝗮𝗿 𝚖𝚒𝚛𝚓𝚊𝚖𝚒 (@thevegankoalabear) on Jun 5, 2020 at 8:09am PDT