Salty crackers

Hi Friends!

Would you like some easy good snack? here is a simple cracker recipe to share with salty spread or sweet

Ingredients

1dl Whole grain flour
0,75dl Rye flour
1,5dl Almond meal
2 Tablespoons Flaxseed meal
1 Tablespoon Sunflower seeds
1/4 teaspoon baking powder
1 Teaspoon dried rosemary
1/2 Teaspoon salt
50ml Coconut oil
45-60ml Tablespoons water

Mix all dry ingredients first then
add oil and mix again
add water slowly when it shapes like a ball
place it between two baking paper sheets
roll it and cut it into piece
place in the oven on 150C for 20min

When done set it aside to cool down

Serve with jam or cheese. hope you found this recipe easy to make and enjoyed it 🙂

Br,
The Vegan Koalabear

View this post on Instagram

Anyone feels like salty crackers and jam go well together? Just in mood of a snack that goes well with rhubarb and raspberry jam 💕 Crackers recipe ; 1dl Whole grain flour
0,75dl Rye flour
1,5dl Almond meal
2 Tablespoons Flaxseed meal
1 Tablespoon Sunflower seeds 
1/4 teaspoon baking powder 
1 Teaspoon dried rosemary
1/2 Teaspoon salt
50ml Coconut oil
45-60ml Tablespoons water . For the rhubarb& raspberry jam recipe check link in bio ☺️ . 𝗕𝗿, 𝗧𝗵𝗲 𝗩𝗲𝗴𝗮𝗻 K̆̈𝗼𝗮𝗹𝗮𝗯𝗲𝗮𝗿 🥰 . . . . . . #vegan #jam #raspberry #vegansofig #rhubarb #aestheticedits #crackers #leaf #saltycrackers #veganrecipes #veganfood #veganeats #easyrecipes #veganfoodlovers #snack #veganfoodie #foodphotography #foodstagram #foodporn #easyrecipes #instagood #instagram #instadaily #photography #veganpastry #love #veganfoodlovers #veganfoodporn #dreamy #aesthetics #veganfoodshare

A post shared by 𝗧𝗵𝗲 𝗩𝗲𝗴𝗮𝗻 K̆̈𝗼𝗮𝗹𝗮𝗯𝗲𝗮𝗿 𝚖𝚒𝚛𝚓𝚊𝚖𝚒 (@thevegankoalabear) on Jun 5, 2020 at 8:09am PDT