Cabbage salad

White cabbage head
1 Tablespoon Salt
2 Tablespoons white vinegar
1 Tablespoon oil
1/2 Lemon juice
1/2 teaspoon pepper mix
Fresh Dill (Optional)

1. Cut the cabbage into small shreds
2. Add salt and squeeze with hands until soft
3. place in the fridge till served ( it helps to soften and its better for the digestion)
4. When served add the rest of the ingredients mix and taste if needed more salt or other