Corn and pickle salad

1 canned sweet corn
1 Jar pickles
30g Fresh Dill (can use dry 2 tablespoons)
1 Red bell Pepper
1/2 Tablespoon white vinegar
1 Tablespoon oil
Salt

If you are not a fan of pickles you can replace it with olives 🙂

1. Place the corn in a bowl
2. cut the pickles into cubes and add
3. Chop the dill very small
4. Cut red bell pepper into cubes
5. Add oil, vinegar and salt
6. Mix all together
7. Place in the fridge to serve cold