Mushroom creamy sauce

250g Mushrooms (Agaricus bisporus)
200ml Vegan cooking cream (Aito- Oat cream cheese flavoured)
1 Garlic clove
1 Onion
Mixed fresh Herbs
1/2 teaspoon Cumin
Salt
Oil for cooking

1. Add oil to a frying pan on high medium heat
2. cut onion and garlic into cubes and add to fry
3. When soft, add the mushrooms and let them cook
4. when all golden brown and soft
5. Add spices and salt and mix
6. Add the cooking cream mix and switch to low heat and let it cook
7. When it start boiling, place the sauce into a bowl
8. you can serve it warm or cold
9. Serve it on top of the seitan steak

Hope you enjoyed this recipe and found it easy to make 🙂

Br,
The Vegan KoalaBear