Tabbouleh

100g Bulgur
100g Parsley
100g Spring onions
1 Large tomato
1 Lemon juice
1 Tablespoon olive oil
Fresh mint
salt

1. First start with washing the Bulgur till water clear
2. leave water that is enough to cover the bulgur and let it set for 30min-1h
3. Afterward, the water that is left you can pour out
4. In a bowl, chop the parsley as small as possible and add the bulgur
5. Chop the spring onions, few fresh mint leafs
6. Cut tomato into cubes and add to the bowl
7. Squeeze the lemon and add olive oil and salt according to taste
8. Place in the fridge for a while and serve it fresh and cold
9. You can add more lemon juice if you like